I made some kick a## sweet and spicy ribs tonight in celebration of the Masterchef finale! They were finger lickin' good!!!
I won't share too much about how to make this because it is a little bit of a calorie splurge. But if you do want to attempt...you 'll need to marinate it for a day or so with a lot of bbq sauce, garlic, herbs, chilli flakes, lime juice, vinegar and brown sugar before cooking it on the bbq for 2.5 hours! It's well worth it though. The reason why I have posted this is because in my next two posts, you'll see the 2 healthy salads which I made to balance out the flavours and save it from becoming a calorific overload. I think it's nice to have a few healthy side dish options to accompany the odd splurge.
Check out my Mint, pea, sugar snap & feta salad and Ruby grapefruit, navel orange & fennel salad.
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