This was my weekend breakfast - I was really excited as it was a rare opportunity that I got to sit out on my balcony to bask in the winter sun.
I toasted my rye bread and topped it with avocado, chopped cherry tomatoes, rocket and chia and linseeds. A side of crunchy fuji apples was the perfect accompaniment. Delicious brekkie and warm winter sun - does it get better?
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