Low fat coleslaw dressing (or use on any salad!)

If you read my previous post on my awesome kangaroo burger, you will have seen I served it with a coleslaw. Coleslaw dressing (mine is above) is normally made with a mayonnaise base which can be a bit in fat and high in calories. I know some of you buy fat free dressing but next time you do, take a look at the ingredients - there are lots of thickeners and even loads of sugar so sometimes it's just healthier, easier and better to make your own. It takes no time to whip up. Click below to find out how I made my healthier version of coleslaw (so so easy).
Here's what I used for a side salad for 2 people:
Coleslaw:
1/4 cabbage head, thinly shredded
1/2 carrot, julienned or grated
1/4 cup brown onion
2 tbpsn chopped shallots (spring onion)
Dressing:
2 tbspn natural plain yoghurt (or greek)
Juice of 1/2 lemon
1 tspn of dried herbs (I used parsley and basil - can use fresh if you have!)
1 tspn of rice wine vinegar (can probably use white wine or plain white vinegar)
1/2 tspn honey (optional)
salt & pepper to taste


I placed the cabbage, carrots, onion and shallots in a mixing bowl. Then mixed together the dressing ingredients and throw on the vegies! Easy!