Sunday, September 4, 2011

Salad of leg ham and baby cos + more!

So after making my turkey breast salad the previous day and finding that it wasn't as filling as my usual tuna/salmon salad, I decided I needed to add some more protein to help keep me more satisfied so I added a soft boiled egg which worked a treat!
So the next day, I made this wonderful Salad of leg ham, soft boiled egg, baby cos, tomato, radish, chick peas, corn, and my seed mix.  Dressed with honey mustard dressing.

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