Here is one of the delicious and nutritious salads I had for lunch this week.
What was in my salad: Turkey breast, baby cos leaves, roma tomatoes, cucumber, baby rocket, radish, chickpeas, corn, sunflower seeds, pumpkin seeds, almonds and chia seeds.
It was dressed with my own homemade honey mustard dressing: EVOO, white wine vinegar, honey, wholegrain mustard and seasoning.
It was quite satisfying although I did start getting a bit hungry by late afternoon so I decided to add a little more protein the next day when I made a similar salad with ham off the bone.
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