Hommus, almond & chia seeds on toasted rye bread

This was my deliciously scrumptious brekkie this morning.
After popping some kibbled rye bread into my toaster, I spread on a thin layer of hommus then topped with slivered almonds and chia seeds. The hommus made it super tasty while the almonds and chia added lovely texture and together with the rye bread, will keep me full until lunchtime!
On the side, I made a wonderful seasonal fruit salad of strawberries, red seedless grapes, apple and ruby grapefruit. 

Here is a closer shot of the toast. Another creative way to incorporate nuts and seeds into your diet. Hope you can give it a try one day - a nice change from your standard toast toppings.