This was my lunch today...
Canned tuna, grape tomatoes, baby cos lettuce, avocado, celery, snow peas, fetta cheese, spring onions.
I toasted some kibbled rye bread and cut into croutons to make it a little more filling. And of course threw in my obligatory almonds, sunflower/pumpkin/linseeds.
My dressing today was just a simple EVOO, lemon juice, white wine vinegar and salt/pepper.
And....a cup of chamomile tea.
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