I used 15cm wholegrain wraps as the base. To add strength to the base, I used two wraps with a very small amount of low fat mozzarella in between. I topped with tomato passata, thinly sliced turkey breast, potato & tomato, fresh chilli, garlic, onion, dried parsley, oregano, basil and low fat mozzarella. Cook in the oven at 190C on baking paper on a rack in oven for 9 mins until crisp. Then put rocket and chopped parsley on top to serve! Ate it with a side garden salad. It was so delicious - the wholegrain wrap made it really satisfying! By my calcs, came in under 500 calories - but tasted like it was 5,000 - luv it!
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