I mixed the just cooked (warm) quinoa, some cooked diced carrots, corn and peas (can't go past using frozen mix!), finely shredded cabbage in a large mixing bowl. Add some dressing - the dressing I used was EV olive oil, lemon juice, fresh chilli, salt and pepper. Toss together and cover for a few minutes (this will help soften the cabbage). Transfer to a smaller bowl and top with shredded iceberg lettuce and some ruby grapefruit (I had some leftover so decided to throw it in and it was a great combo!).
No comments:
Post a Comment